Sausage maker (journeyman’s certificate)

1. år

Vg1

2. år

Vg2

3. år

Vg3

4. år

Vg3

Restaurant and food processing

Food Production

Sausage making

1. år - Vg1

Velg programområde

Restaurant and food processing

2. år - Vg2

Velg programområde

Food Production

3. år - 4. år

Velg programområde

Sausage making

Aktuelle arbeidssteder

A sausage maker can find employment with hand-made sausage and meat producers, or with the larger or smaller industrial plants that produce most of the meat products delivered to wholesalers, store chains, and large grocery stores and institutional households.

Sentrale arbeidsoppgaver

Key tasks include:

production of all types of sausage and sandwich meats
production of cakes, dough, and specialized products using meat as a raw material
production of cured meats
cutting and fine cuts of raw meat products
use and maintenance of hand tools, machines and equipment

Personlige egenskaper

The sausage maker should be systematic, efficient, hygienic, and be knowledgeable about raw material characteristics and the various treatment processes. You should be good at working with your hands.

1. år

Vg1

2. år

Vg2

3. år

Vg3

4. år

Vg3

Restaurant and food processing

Food Production

Sausage making

1. år - Vg1

Velg programområde

Restaurant and food processing

2. år - Vg2

Velg programområde

Food Production

3. år - 4. år

Velg programområde

Sausage making

Aktuelle arbeidssteder

Sentrale arbeidsoppgaver

Key tasks include:

production of all types of sausage and sandwich meats
production of cakes, dough, and specialized products using meat as a raw material
production of cured meats
cutting and fine cuts of raw meat products
use and maintenance of hand tools, machines and equipment